1. Preheat oven to 450°.
2. Cut lemons into thin slices, peel and chop garlic, chopped rosemary, chopped chives and grind mustard seed’s.
3. Place salmon skin side down on a parchment paper lined baking sheet. Drizzle and rub olive oil and garlic on to salmon. Season salmon with salt and pepper then sprinkle rosemary, ground mustard seeds, red chili flakes, and chives.
4. Using your hands pat downs spices into salmon, lay lemon wedges down the center of salmon drizzling more olive oil and season with more salt and pepper if desired.
5. Bake salmon for 20 to 25 minutes until done and Enjoy.
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