1. Cut cauliflower into florets and place them into your food processor. Process your cauliflower using the pulse setting. Continue to pulse your cauliflower until it resembles rice.
2. Heat a medium size sauté pan over medium heat. Add olive oil, rosemary and cauliflower rice.
3. Add salt to taste and sauté your cauliflower for 5 to 8 minutes continuously stirring.
4. Serve cauliflower rice in medium size bowl and drizzle with olive oil. Enjoy
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