1. Start by making the pesto - combine all pesto ingredients into the food processor or blender and process until smooth. You want it to be a little liquidy, taste and adjust seasoning if necessary. Yup that simple!
2. Toast your bread
3. Prep your avocado - slice the avocado in half and remove the pit. Carefully, make cuts into the avocado to make thin slices. Then, using a spoon scoop the slices out of the avocado.
4. Assemble your avocado toast - layer avocado, cucumber and tomato slices on to the toast (see the photos as reference). Drizzle pesto, tahini and chili oil onto the toast. Top with sliced radishes, sprouts, pumpkin seeds, chia seeds and salt and pepper to taste.
SERVE AND ENJOY!
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